Pavo y relleno

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pavo y relleno. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pavo y relleno is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pavo y relleno is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pavo y relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavo y relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavo y relleno is 16 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pavo y relleno estimated approx 5 horas.

To get started with this recipe, we have to first prepare a few components. You can cook Pavo y relleno using 22 ingredients and 7 steps. Here is how you can achieve it.

Pavo natural con relleno de carne molida de res y tocino ideal para las fechas navideñas o #thanksgiving

Ingredients and spices that need to be Take to make Pavo y relleno:

1. 1 pavo de 6 a 7 kilos
2. 2 cabezas ajo
3. 2 cucharadas orégano
4. 1 pizca sal
5. 250 gr mantequilla
6. 1 taza salsa china
7. 2 tazas vino blanco
8. 200 gr mostaza
9. 1 bolsa para pavo
10. Relleno:
11. 1 kg carne molida
12. 250 gr tocino
13. 1/2 cebolla
14. 5 dientes ajo
15. 2 zanahorias
16. 1 papa
17. 2 manzanas
18. 100 gr nuez
19. 10 ciruela pasa
20. 1 varita apio
21. al gusto sal
22. al gusto pimienta

Instructions to make to make Pavo y relleno

1. Se lava el pavo
2. En la licuadora pones el orégano, salsa China, mantequilla, ajo, mostaza, vino, sal y pimienta
3. Se inyecta el pavo con lo licuado y se cubre de mostaza y mantequilla extra y dejas marinar mínimo dos horas
4. Se cocina con horno precalentado a 180 grados una hora por kilo
5. Para el relleno se sofríe la cebolla y el ajo se añade la carne después el tocino, se le agregan las verduras y a lo último agregamos las manzanas, el apio y ciruelas sal y pimienta.
6. Cuando esté el pavo se destapa para que se doré
7. Se acompaña con puré de papa y ensalada

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This isn't a total guide to fast and also simple lunch dishes but its good something to chew on. Hopefully this will get your imaginative juices streaming so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Pavo y relleno. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!