Pimientos Rellenos

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Pimientos Rellenos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pimientos Rellenos is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pimientos Rellenos is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pimientos Rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos Rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos Rellenos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos Rellenos estimated approx 60 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Pimientos Rellenos using 19 ingredients and 11 steps. Here is how you can achieve that.

Este plato es delicioso y sencillo de hacer. Desde niña, veía que mi madre lo cocinaba y era el deleite de todos.

Ingredients and spices that need to be Get to make Pimientos Rellenos:

1. 1 1/2 de carne de res molida
2. 2 pimientos rojos
3. 2 pimientos amarillos
4. 1 pimiento verde
5. 1 cebolla mediana
6. 4 dientes ajo
7. al gusto sal
8. 1/2 taza puré de tomate
9. Sazón Completa
10. Comino
11. Sazón con cilantro y achiote
12. orégano molido
13. 1 hoja laurel
14. Aceitunas sin semillas
15. 2 cucharadas aceite
16. 1/8 taza vino seco
17. 1 taza agua
18. 2 cucharadas pasta de tomate
19. 1/2 taza pasas

Steps to make to make Pimientos Rellenos

1. Cortar los pimientos a la mitad. Reservar dos partes rojas y dos amarillas, después de limpiarlas y lavarlas bien.
2. Picar en pedacitos pequeños, una mitad de pimiento rojo, verde y amarillo, la cebolla y los ajos.
3. Sofreír la cebolla y el ajo en una sartén, después sofreír la carne molida.
4. Disolver la pasta de tomate en el vino seco y echarlo sobre la carne molida. Echarle el resto de las sazones, al gusto y la sal también.
5. Revolver bien y dejar que se cocine por 5 minutos.
6. Picar las aceitunas en aritos. Echarlas, junto con las pasas a la carne que está cocinándose, revolver y dejar cocinar por 10 minutos más o hasta que se quede bastante seca la carne, o el picadillo.
7. Retirar de la hornilla, dejar que refresque durante 5 minutos o más.
8. Tomar las mitades de pimientos que habíamos reservado y llenar las con el picadillo ya cocinado.
9. Colocar los pimientos rellenos, en una bandeja honda, de hornear, echar la taza de agua.
10. Poner a hornear durante 35 minutos, a 350°F, o hasta que los pimientos estén cocinados.
11. Servir y disfrutar.

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