Baozi (dumplings)

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Baozi (dumplings). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Baozi (dumplings) is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Baozi (dumplings) is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Baozi (dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baozi (dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baozi (dumplings) is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baozi (dumplings) estimated approx 1 h 30 min.

To begin with this recipe, we have to prepare a few components. You can cook Baozi (dumplings) using 14 ingredients and 10 steps. Here is how you cook that.

Conocido como bao, bau o min Pao, su origen se remonta a la saga de Zhuge Liang, son bollos rellenos generalmente de carne picada cocidos al vapor, técnica milenaria que se práctica en vaporera de bambú.
#cocinachina

Ingredients and spices that need to be Take to make Baozi (dumplings):

1. 400 grs harina de trigo
2. 200 ml agua
3. 20 grs azúcar
4. 4 grs sal
5. 10 grs levadura
6. 200 grs carne molida de cerdo
7. 200 grs carne molida de res
8. 50 grs cebolla
9. 10 grs ajo
10. 3 grs clavo
11. 20 grs anís
12. 50 grs miel
13. 10 grs vinagre
14. 10 grs salsa de soya

Instructions to make to make Baozi (dumplings)

1. Tamizar la harina y colocar en un recipiente, agregar azúcar, sal y levadura, mezclar hasta que los polvos se incorporen
2. Amasar hasta obtener una mezcla homogénea, tapar y dejar fermentar en un lugar caliente
3. Para el relleno:
   En un sartén agregar las 2 carnes para comenzar su cocción
4. Agregar ajo y cebolla picada
5. Mezclar y dejar cocinar por 10 min, agregar las especias
6. Agregar los líquidos, miel, vinagre, y salsa de soya.
7. Ya fermentada la masa hacer pequeñas bolas y con ayuda de un palote o rodillo extenderla.
8. Rellenar y la figura tiene forma de domo de cebolla, con las puntas en diagonal
9. Colocar en una vaporera y cocer hasta que la masa esté cocida
10. Revisar cada 10 minutos para que el agua no sea consumida y los baozis no se quemen

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Baozi (dumplings). Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!