Crepas (manicotti) de carne

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Crepas (manicotti) de carne. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crepas (manicotti) de carne is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Crepas (manicotti) de carne is something which I have loved my whole life.

Many things affect the quality of taste from Crepas (manicotti) de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas (manicotti) de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas (manicotti) de carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepas (manicotti) de carne estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crepas (manicotti) de carne using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Crepas (manicotti) de carne:

1. 500 grms carne molida
2. 600 grms jitomate
3. 1pz cebolla
4. albahaca
5. bechamel
6. 50 grms mantequilla
7. 50 grms harina de trigo
8. la necesaria leche
9. sal, pimienta, nuez moscada
10. tortilla
11. 100 grms harina
12. 250 grms leche
13. 2 huevos
14. sal/pimienta
15. 30 grms verdura

Steps to make to make Crepas (manicotti) de carne

1. Coger los jitomates con 2 ajos y media cebolla.
2. Todo se muele ya una vez cocido.
3. Agregar cebolla y un poco de sal a acitronar, una vez acitronada agregamos la carne y la doramos, una vez dorada agregamos la salsa de jitomate y dejamos reducir un poco.
4. Bechamel: Deretir mantequilla y agregar de apoco el harina, mover aproximadamente por 3/4 minutos y vamos agregando de poco en poco la leche sal pimienta y nuez moscada
5. Tortilla: Agregamos todos los ingredientes yo en este caso utilicé betabel, todo se muele y en una cacerola coger u poco de mantequilla y agregar una delgada capa de líquido, cuando empiece a burbujear un poco volteamos la tortilla.
6. Para emplatar en un tortilla agregamos bechamel, carne y doblamos.
7. Por último agregamos mas bechamel arriba y queso a tu eleccion, queda muy bien con gouda, manchego y por último agregar un poco de albahaca bien picada

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Crepas (manicotti) de carne. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!