Pasta de pluma tricolor con champiñones

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pasta de pluma tricolor con champiñones . One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta de pluma tricolor con champiñones is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Pasta de pluma tricolor con champiñones is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pasta de pluma tricolor con champiñones , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta de pluma tricolor con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta de pluma tricolor con champiñones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta de pluma tricolor con champiñones estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pasta de pluma tricolor con champiñones using 12 ingredients and 4 steps. Here is how you can achieve that.

Pasta con champiñones al vino blanco, platillo facil de preparar y muy nutritivo.

Ingredients and spices that need to be Get to make Pasta de pluma tricolor con champiñones :

1. 500 gr pasta de pluma con sabor
2. 1/4 champiñones limpios y desinfectados
3. 3/4 1 taza de crema de vaca
4. 1 cubo de consomé de res
5. 3 cdas harina de trigo
6. 200 gr mantequilla o margarina
7. 1/2 cebolla mediana
8. 2 ramas epazote
9. 3/4 1 taza con vino blanco seco
10. 2 cdas sal
11. 1 diente ajo mediano finamente picado
12. 1 1/2 taza leche

Steps to make to make Pasta de pluma tricolor con champiñones

1. Cortar en rodajas finas los champiñones y la cebolla, en una sartén agregar la mitad de la mantequilla con las hojas de epazote cebolla y champiñones, retirar del fuego antes de que queden secos.
2. En otro recipiente agregar la harina, tostarla sin esperar a que cambie de color (2 min. aprox.) moviéndola constantemente. Agregar el consomé y revolverlo con la harina, agregar la leche, sin dejar de mover, para evitar que se enganche la harina.
3. Agregue sal y pimienta al gusto. Agregar el ajo, la crema y el vino blanco, sin dejar de mover la mezcla por espacio de 2 min. Agregue los champiñones y siga mezclando por 1 min.
4. Retire del fuego y agregue la mezcla sobre la pasta, previamente cocida en un recipiente con5 litros de agua y sal por espacio de 7 a 12 min. (al dente). Aprox.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Pasta de pluma tricolor con champiñones . Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!