Pizza de carne picada y champiñones

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pizza de carne picada y champiñones. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pizza de carne picada y champiñones is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Pizza de carne picada y champiñones is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pizza de carne picada y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de carne picada y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Pizza de carne picada y champiñones using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pizza de carne picada y champiñones:

1. 1 masa de pizza de buena calidad
2. 150 gr. tomate frito
3. carne picada
4. 2 champiñones medianos o grandes
5. quedo rallado
6. sal
7. pimienta negra
8. orégano

Instructions to make to make Pizza de carne picada y champiñones

1. Calentamos el horno a 200 grados
2. En la bandeja para hornear ponemos la masa y le echamos el tomate frito
3. Encima echamos el queso rallado
4. Echamos la carne picada y los champiñones cortados. Salpimentamos y metemos al horno unos 10-15 min. Y listo

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So that is going to wrap this up for this exceptional food How to Prepare Favorite Pizza de carne picada y champiñones. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!