Kepe, Kibbe, Kibe, Kibbeh latinizado

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Kepe, Kibbe, Kibe, Kibbeh latinizado. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kepe, Kibbe, Kibe, Kibbeh latinizado is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Kepe, Kibbe, Kibe, Kibbeh latinizado is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Kepe, Kibbe, Kibe, Kibbeh latinizado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kepe, Kibbe, Kibe, Kibbeh latinizado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kepe, Kibbe, Kibe, Kibbeh latinizado is 14 bolas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Kepe, Kibbe, Kibe, Kibbeh latinizado using 18 ingredients and 10 steps. Here is how you can achieve it.

Mucha de las comidas Árabes que he probado son excepcionales; pero debido a que no soy árabe y algunas cosas de su cocina no facilmente las tengo a la mano, he adaptado (corrompido) libremente la receta que presento hoy.

El resultado en sabor no es el mismo, pero se parece bastante. Es más latino.

Ingredients and spices that need to be Take to make Kepe, Kibbe, Kibe, Kibbeh latinizado:

1. 1 kilo carne molida de res o ternera
2. 3 huevos
3. 500 gramos pan rallado para empanizar
4. 50 mililitros leche
5. 1 litro aceite vegetal
6. 1 cucharada pimienta recién molida
7. 4 dientes ajo
8. 1 cebolla morada
9. 10 gramos perejil seco
10. 7 gramos albahaca seca
11. 3 gramos menta seca
12. 2 gramos comino molido
13. 300 gramos arroz blanco
14. 100 gramos arroz salvaje
15. 50 gramos avena
16. 50 gramos cebada
17. 1 cucharadita pimentón o paprika
18. 1/2 cucharada sal

Instructions to make to make Kepe, Kibbe, Kibe, Kibbeh latinizado

1. Hidrate y cueza en agua el arroz, cebada y avena. Deje que enfríe y reserve.
2. Pique finamente el ajo y la cebolla y coloque en una cazuela grande.
3. Mezcle el arroz, cebada, avena, ajo y cebolla con 1 huevo entero y la carne.
4. Añada la albahaca, perejil, menta, comino, pimienta, sal y paprika. Incorpore perfectamente. Deje reposar en el refrigerador por 1 hora.
5. Bata los huevos restantes con la leche.
6. Recupere la carne y forme pequeñas bolas del tamaño de pelota de ping pong.
7. Páselas por el huevo, luego por pan, nuevamente por huevo y finalmente por pan. Reserve en el refrigerador.
8. Caliente el aceite a punto de humo y baje el calor hasta que al probarlo con un trozo de pan, éste dore en poco tiempo.
9. Fría en tandas de 3 o 4 las bolas hasta que tomen un color dorado oscuro. Retire del aceite y escurra en papel absorbente.
10. Coma caliente o frío.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Kepe, Kibbe, Kibe, Kibbeh latinizado. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!