Tuco de carne picada

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tuco de carne picada. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tuco de carne picada is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tuco de carne picada is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tuco de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuco de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuco de carne picada is muchos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuco de carne picada estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Tuco de carne picada using 7 ingredients and 4 steps. Here is how you cook it.

#Mercado
Todos los fines de semana preparo este tuco bien clásico y abundante, luego de que está frío lo separo en varios recipientes aptos para frezzer y tengo para toda la semana.😉

Ingredients and spices that need to be Make ready to make Tuco de carne picada:

1. 1 kilo carne picada de buena calidad en lo posible
2. 1 litro pulpa de tomate
3. 1 cebolla de verdeo(la parte verde no)
4. 4 calditos de carne caseros(ver en mi recetas) o 1 de los otros
5. 2 cebollas chicas
6. 1 morrón chico
7. Sal y condimentos

Instructions to make to make Tuco de carne picada

1. Picar y lavar las verduras. Rehogar en una cacerola con un poquito de aceite a fuego fuerte. Cuando la cebolla esté algo dorada agregar la carne picada. Cuando vemos que comenzó a largar jugo ya podemos condimentar y salar a gusto.
2. Agregar el cubito de caldo o en mi caso como son caseros puse 4 ya que el sabor es suave y nada salado. Luego agregar la salsa de tomate y un poquito de agua. Tapar y cocinar a fuego medio hasta que esté cocida la carne.
3. A los 20 minutos ya está así. Se hace muy rápido en la essen. Antes de apagar el fuego revisar si necesita más sal o más sabor algún condimento.
4. Es ideal tener siempre un poco de tuco en el frezzer, en mi caso que trabajo muchas horas y no estoy al mediodía en casa me soluciona un montón. Para descongelar en la noche antes saco uno de los recipientes y lo dejo en la heladera. O a veces lo pongo directo en el microondas a descongelar y listo, lo acompaño con unos ricos spaghetti o ñoquis o arroz va bien con todo 😁

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So that is going to wrap this up for this exceptional food Recipe of Homemade Tuco de carne picada. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!