Empanada de carne picada con huevos duros y verduras

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Empanada de carne picada con huevos duros y verduras. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Empanada de carne picada con huevos duros y verduras is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Empanada de carne picada con huevos duros y verduras is something that I've loved my whole life.

Many things affect the quality of taste from Empanada de carne picada con huevos duros y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de carne picada con huevos duros y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de carne picada con huevos duros y verduras is 5 a 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Empanada de carne picada con huevos duros y verduras using 11 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Empanada de carne picada con huevos duros y verduras:

1. 800 gramos carne picada
2. 4 huevos cocidos
3. 1 bote tomate flito pequeño
4. 1 pimiento y medio berde
5. 1/2 cebolla
6. 1/2 calabacín
7. 5 champiñones
8. 1 lata grande pimientos rojos
9. 1 huevo
10. 2 masas de holjadres para el relleno
11. Aceite y sal

Instructions to make to make Empanada de carne picada con huevos duros y verduras

1. Ponemos a fleír la carne picada con un poco de aceite y sal
2. Ponemos a cocer los 4 huevos con agua
3. Ponemos a fleír las verduras con poco aceite y sal lavadas y cortadas menos los pimientos rojos, que se lo echamos cuando este las verduras pochas en trocitos y lavados
4. Añadimos los huevos cocidos menos la yema a trocitos
5. Añadimos la carne picada y por último el tomate frito pero no mucho
6. Le daremos unas vueltas y lo dejamos unos minutos en fuego. Lo quitamos del fuego y lo reservamos...
7. Desmontamos una de las masas del hojaldre y la ponemos en la bandeja del horno, pinchar con un tenedor la masa
8. Ahora rrellenar el hojaldre ponemos encima la otra masa de hojaldre y la cerramos
9. Pinchamos con el tenedor.
10. Le hacemos unos cortes y por último la pintamos con un huevo batido
11. Lo ponemos en el horno a 200 por arriba y abajo durante 30 minutos
12. Espero que os guste y a comer, buen provecho...😊😊

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