Sopa de huevo china (egg drop soup)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de huevo china (egg drop soup). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sopa de huevo china (egg drop soup) is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Sopa de huevo china (egg drop soup) is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sopa de huevo china (egg drop soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de huevo china (egg drop soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de huevo china (egg drop soup) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sopa de huevo china (egg drop soup) using 9 ingredients and 5 steps. Here is how you cook it.

Esta sopa depende mucho del gusto que tengas pues la mayoría de los ingredientes son opcionales.

Ingredients and spices that need to be Prepare to make Sopa de huevo china (egg drop soup):

1. 2 tazas caldo de pollo o res
2. 2 cdas salsa de soya
3. Jengibre rallado al gusto (opcional)
4. 1 lata pequeña de verduras mixtas (opcional)
5. al gusto Pimienta negra
6. Aceite de ajonjolí (opcional)
7. 2 cdas fécula de maíz
8. 2 huevos batidos
9. Cebollín verde picado (opcional)

Steps to make to make Sopa de huevo china (egg drop soup)

1. Nota: si no tienes caldo puedes sustituirlo con consomé en polvo diluido en agua. 2 tazas de agua y 1 o 2 cucharadas de consomé de pollo o res.
2. Pon el caldo en una cazuela y agrega la soya, la pimienta, las verduras, el jengibre, y el aceite de ajonjolí, deja hervir.
3. Saca 2 o 3 cdas de el caldo y ponlos en un tácita y pon las 2 cdas de fécula de maíz y mezcla hasta desbaratar los grumos y después agrégalo a la cazuela. (no agregues la fécula de maíz directo a la cazuela porque no podrás desbaratar los grumos)
4. Bate los huevos en un plato y agrega poco a poco a la cazuela y bate con una cuchara sin parar. (debes hacerlo poco a poco, sino los pedazos de huevo quedarán muy grandes y no dejes de batir sino el huevo se irá al fondo y no se va a desbaratar)
5. Mezcla por 1 minuto más después de verter todo el huevo, deja enfriar y sirve. Puedes decorar con cebollín picado.

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So that is going to wrap this up for this special food How to Prepare Homemade Sopa de huevo china (egg drop soup). Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!