Tamales de masa oscura

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tamales de masa oscura. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tamales de masa oscura is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tamales de masa oscura is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tamales de masa oscura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de masa oscura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Tamales de masa oscura using 8 ingredients and 6 steps. Here is how you can achieve that.

Fue nuestra cena de Navidad, en casa nos encantan estos tamalitos, este tipo de masa les da un sabor tan rico. Unos de picadillo otros de rajas con queso, (receta de mamá Victoria)
#MiTarjetaNavideña
#RecetasNavidad

Ingredients and spices that need to be Get to make Tamales de masa oscura:

1. 4 kilos masa oscura (o normal)
2. 2 chiles poblanos
3. al gusto queso Oaxaca
4. c/n picadillo para relleno de tamales (está en mi recetario)
5. c(n hojas para tamal
6. al gusto sal
7. 2 cucharadas Royal
8. 2 kilos manteca de cerdo

Steps to make to make Tamales de masa oscura

1. Prepara tu masa con sal, Royal, manteca de cerdo caliente, la puedes agregar poco a poco. amasa muy bien por unos 15 minutos aproximado, hasta que la masa no se pegue en tu mano deja reposar unos minutos. Les dejo foto del maíz que usa para estos tamalitos.
2. Pon a remojar tus hojas para tamal en suficiente agua. Corta los poblanos en rajas, deshebra el queso, tenemos también el picadillo preparado. Busca en mis recetas (Picadillo de carne deshebrada para relleno de tamales) es fácil prepararlo
3. Pon tu hoja, embarra de masa, rellena de picadillo dobla las orillas luego de abajo hacia arriba como en la foto
4. Aquí los de rajas. Pon igual la masa en la hoja rellena de rajas y queso. En casa estos los amarramos de las orilla para saber que son los de rajas
5. Pon tu vaporera u olla con Agua a hervir. Que no rebase la parrilla. La parrilla es para que se cuezan al vapor. Acomoda tus tamales, tapa con hojas y la tapa de la olla, deja 2 horas aproximado. A fuego medio.
6. En casa los cocemos en vaporera y en el fogón con leña. Después del tiempo de cocción, prueba si ya están cocidos y a disfrutar con su atole de tamarindo.

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So that's going to wrap it up for this special food Steps to Prepare Speedy Tamales de masa oscura. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!