Albóndigas en salsa de tomate

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas en salsa de tomate. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de tomate is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Albóndigas en salsa de tomate is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de tomate is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de tomate estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas en salsa de tomate using 13 ingredients and 7 steps. Here is how you can achieve it.

#mamamemima

Ingredients and spices that need to be Get to make Albóndigas en salsa de tomate:

1. 8 pzas jitomates
2. 1 lt caldo de pollo
3. al gusto sal, pimienta
4. 1 diente ajo
5. 500 gr carne molida
6. 1/4 cdta orégano
7. 1 pza cebolla picada
8. 1 ramita yerbabuena
9. 2 pzas huevos
10. 1 pza calabacita italiana
11. 1 pza zanahoria
12. 4 hojas laurel
13. 1 ramita apio

Instructions to make to make Albóndigas en salsa de tomate

1. En un bol agregamos la carne, colocamos sal y pimienta al gusto, una cucharadita de orégano, ajo finamente picado, cebolla picada, yerbabuena picada, 2 huevos y con un tenedor integramos y agregamos la calabaza y la zanahoria finamente picadas.
2. Formamos las albóndigas hasta terminar.
3. A los jitomates les hacemos una pequeña insicion y en agua hirviendo los agregamos por 5 minutos, una vez que hirviendo les quitamos la cáscara y reservamos.
4. En aceite freímos la mitad de cebolla picada, el jitomate escaldado, pimienta negra molida, hojas de laurel y cocinamos a fuego bajo durante unos minutos.
5. Una vez cocidos los jitomates, agregamos a la licuadora junto con la cebolla y el apio y licuamos.
6. En una cacerola Con poco aceite agregamos las albóndigas, fremos y sellamos una vez que las albóndigas se frieron se agrega la salsa de jitomate, y luego incorporamos medio litro de caldo de pollo (previamente tibio) rectificamos sabor y dejamos hervir a fuego bajo por 40 minutos.
   
   Si la salsa se ve muy espesa agregamos más caldo de pollo tibio.
7. Por último servimos en un plato y degustamos.

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So that's going to wrap it up for this special food Recipe of Speedy Albóndigas en salsa de tomate. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!