Carne de puerco en chile serrano picante mamá Licha a lo ranchero

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Carne de puerco en chile serrano picante mamá Licha a lo ranchero. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Carne de puerco en chile serrano picante mamá Licha a lo ranchero is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Carne de puerco en chile serrano picante mamá Licha a lo ranchero is something which I have loved my whole life.

Many things affect the quality of taste from Carne de puerco en chile serrano picante mamá Licha a lo ranchero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de puerco en chile serrano picante mamá Licha a lo ranchero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de puerco en chile serrano picante mamá Licha a lo ranchero is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de puerco en chile serrano picante mamá Licha a lo ranchero estimated approx 90 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Carne de puerco en chile serrano picante mamá Licha a lo ranchero using 12 ingredients and 2 steps. Here is how you can achieve that.

Carne que la mamá Licha preparaba de Desayuno para los crudos, con frijolitos y tortillitas de maíz.

Ingredients and spices that need to be Make ready to make Carne de puerco en chile serrano picante mamá Licha a lo ranchero:

1. 1 kilo carne de cerdo en trocitos limpia
2. 7 chiles serranos picados sin rabo
3. 2 cebollas peladas y picadas
4. 7 dientes ajo pelados y picados
5. 4 jitomates lavados y picados en cuadros
6. Chorrito vinagre madre casero
7. Cucharadita miel de maguey
8. 1 litro cerveza o buen pulque
9. Pizca comino molido
10. Manteca de cerdo
11. Para acompañar:
12. Frijoles refritos y tortillas de maíz calientes o recién hehcas

Instructions to make to make Carne de puerco en chile serrano picante mamá Licha a lo ranchero

1. Ponemos a fuego medio una cazuela con poca manteca cuando hume doramos la carne de cerdo o sellamos con sal, cuando este bien dorada, agregamos el ajo y cebolla, acitronar, agregar los chiles picados, y el chorrito de vinagre, meneamos para que no se pegue, ahora agregar el jitomate, dejar cocinar por quince minutos moviendo de vez en cuando, pasado el tiempo agregar la cerveza y la miel, un poco de sal y el comino, dejamos que se reduzca moviendo de vez en cuando por media hora más.
2. Pasado este tiempo apagamos el fuego, tapamos la cazuela y la dejamos reposar media hora más, servir caliente acompañada de frijolitos refritos y tortillas.

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Carne de puerco en chile serrano picante mamá Licha a lo ranchero. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!