Chicharrón en salsa roja

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Chicharrón en salsa roja. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicharrón en salsa roja is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicharrón en salsa roja is something that I've loved my whole life.

Many things affect the quality of taste from Chicharrón en salsa roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicharrón en salsa roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicharrón en salsa roja is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicharrón en salsa roja estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicharrón en salsa roja using 5 ingredients and 4 steps. Here is how you cook it.

Este es uno de los platillos favoritos de mi esposito, normalmente es en salsa verde, pero como saben, procuro hacer recetas con lo que tengo a la mano en el refri jejeje.
#CDMX

Ingredients and spices that need to be Take to make Chicharrón en salsa roja:

1. 1/4 chicharrón seco, mejor si está recién hecho
2. 1 lt. de jitomate rojo molido (yo siempre lo muelo con cebolla y ajo y lo pongo en el congelador para cuando se ofrezca)
3. 1 taza nopales en cuadritos (si no tienes a la mano, compra de los congelados y tenlos a la mano)
4. 1 taza caldo de pollo o de res, si no tienes, usa un cubito de knorr disuelto en 1 taza de agua)
5. Salsa taquera (ver receta). Ya había usado dos tercios de ella, en taquitos, pero con lo sobrante basta

Steps to make to make Chicharrón en salsa roja

1. Calienta el jitomate molido con el caldo y la salsa, a fuego bajo, hasta que suelte el hervor.
2. Agrega el chicharrón en pequeños trozos, y revuelve. Tapa la cacerola. Deja que siga hirviendo durante 10 minutos.
3. Agrega los cubitos de nopales, revuelve y que continúe hirviendo, con la cacerola tapada.
4. Apaga y deja reposar un par de minutos. Sirve y acompaña con tortillas.

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This isn't a full guide to fast and also easy lunch dishes but its great food for thought. Ideally this will certainly get your imaginative juices flowing so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Homemade Chicharrón en salsa roja. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!