Empanadas istmeñas

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Empanadas istmeñas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Empanadas istmeñas is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Empanadas istmeñas is something which I've loved my whole life.

Many things affect the quality of taste from Empanadas istmeñas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas istmeñas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas istmeñas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Empanadas istmeñas using 10 ingredients and 5 steps. Here is how you cook that.

En esta masa no se agrega algún líquido solo la mayonesa, pero si la masa llega a requerir humedad para una mejor consistencia se agrega muy poca agua.

Ingredients and spices that need to be Take to make Empanadas istmeñas:

1. 40 gr masa
2. 3 gr harina de trigo
3. 2 gr mayonesa
4. Para el relleno
5. 30 gr carne molida
6. .25 gr ajo
7. 10 gr cebolla
8. 2 gr chile serrano
9. 1 gr sal
10. 200 ml aceite

Instructions to make to make Empanadas istmeñas

1. Picar finamente el chile, el ajo y cortar la cebolla en brunoise
2. En una sartén freír la carne molida, cuando ya casi se haya evaporado se agrega el ajo la cebolla y el chile. Mover hasta que se cocine todo.
3. En un bowl mezclar la masa con la harina y la mayonesa. Hasta tener una masa homogénea.
4. Para hacer las empanadas, en una tortillera colocar una bolita de masa de 22 gr aplastar para hacer una tortilla, rellenar y doblar por la mitad sellando las orillas.
5. Freír las empanadas hasta estar doradas.

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So that's going to wrap it up with this exceptional food Simple Way to Make Favorite Empanadas istmeñas. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!