Menudo Sinaloense

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Menudo Sinaloense. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Menudo Sinaloense is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Menudo Sinaloense is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Menudo Sinaloense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menudo Sinaloense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Menudo Sinaloense using 15 ingredients and 7 steps. Here is how you can achieve it.

#DíadeMuertos
#CocinadeSinaloa
Mi bisabuela era de una ranchería de Mazatlán Sinaloa con ella me crié y su cocina siempre Sinaloense siempre deli deli, este menudo es particular por lleva grano de maíz y se acompaña de Birote caliente tipo fleima, y hojas de hierbabuena al gusto

Ingredients and spices that need to be Prepare to make Menudo Sinaloense:

1. 5 kg Menudo panza, casitas, libro, callo grueso, etc
2. 1 Pata de Res limpiecita hasta la rasuras o Pura Ranilla
3. 6 Ramitas Hierbabuena
4. la necesaria Sal de grano
5. 8 Litros Agua o la necesaria
6. 4 Cubos Knorr suiza
7. 1 cabeza Ajo
8. 1 Cebolla partida en Cruz
9. 1 kg. granos de nixtamal (maíz descabezado)
10. Para servir:
11. 1 Manojo Cilantro picado
12. 1 Cebolla o dos Picadas en cuadros
13. 1 por persona Birote Fleima
14. Ramitas Hierbabuena a libre demanda
15. 2 por persona Limones mínimo

Instructions to make to make Menudo Sinaloense

1. Lava perfectamente el Maíz nixtamalizado hasta que el agua salga clara natural antes de poner a cocer, también lava bien la panza y la pata o ranilla mejor rasurarla
2. En una olla con 8 litros de agua hirviendo, vamos a agregar el consomé de pollo, pones a cocer la pata, junto con el maíz nixtamalizado una hora, si es precocido primero deja la pata 45 minutos luego íntegras el maíz nixtamalizado
3. Pasada la hora destapa la olla, ponle una cucharada de sal de grano y quita la espuma negra que se le forma toda la que puedas, agrega la cebolla el ajo y knorr suiza, tápalo y cocina una hora más
4. El Menudo o pancita de res debe estar súper bien lavada quitar todo la grasa visible y los bultos que se notan abre un poco quita el primer cuerito que se ve feito negruzco y la grasa eso hace que huela feo, integra la carne a cocer con la pata y el maíz una hora
5. Verifique que el maíz pozolero que dejó cociendo esté bien cocido debe estar suave, inflado y roto; sino cuézalo por más tiempo, agrega una cucharada de sal y deja hervir otra media hora
6. Cuando lo cocinamos sacamos un poco de pancita y granos, los probamos y checamos si están a punto. Rectifica la sazón y corrige. Si ya están cocidos apagamos el fuego
7. Servimos en un plato hondo, con cebolla partida finita y cilantro, con un poco de jugo de limón y salsa picante de nuestra preferencia

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So that's going to wrap this up with this special food Recipe of Homemade Menudo Sinaloense. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!