Fideos a la Bolognesa

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Fideos a la Bolognesa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fideos a la Bolognesa is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fideos a la Bolognesa is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fideos a la Bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos a la Bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideos a la Bolognesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideos a la Bolognesa estimated approx 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Fideos a la Bolognesa using 14 ingredients and 6 steps. Here is how you can achieve it.

En lo personal no me gustan las sopas de fideos así que busqué una opción para utilizarlos sin tener que hacer una sopa.

Ingredients and spices that need to be Prepare to make Fideos a la Bolognesa:

1. 250 g Fideos No. 2
2. 250 g Carne Molida (La que más te guste)
3. 1/2 Taza Pasta de tomate
4. 1/2 Taza Salsa para pizzas o pastas
5. 7 Dientes Ajo
6. 1 Cebolla
7. C/N Comino
8. C/N Sazón Completo
9. C/N Sal
10. C/N Pimienta
11. C/N Perejil
12. 200 ml Agua
13. 4 Cdas Aceite
14. C/N Queso (El que más te guste)

Steps to make to make Fideos a la Bolognesa

1. En una cazuela vierte el agua, agrégale una pizca de sal y una cucharada de aceite.
2. Cuando el agua esté caliente, agrega los fideos. Déjalos cocinar por un tiempo aproximado de 6 minutos moviéndolos de vez en cuando para que no se peguen. La idea es que queden un poco más crudos que al dente porque luego los vamos a añadir a la salsa. Una vez listos escúrrelos y resérvalos.
3. En una sartén sofríes el ajo y la cebolla con las 3 cucharadas de aceite restantes. Luego añade la carne molida, una pizca de sal, pimienta, el comino y el sazón completo. Sofríe por unos minutos.
4. Añade la pasta de tomate y la salsa. Deja cocinar por unos minutos
5. Añade los fideos a la salsa con carne molida con el fuego medio. Une bien los ingredientes.
6. Sírvelos calientes para que les rayes queso por encima y que este se gratine con el calor de los fideos. Añade un poco de perejil picado y listo. Buen Provecho.

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So that is going to wrap it up with this special food Recipe of Award-winning Fideos a la Bolognesa. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!