Pescado empanizado con pico de gallo y salsa

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pescado empanizado con pico de gallo y salsa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pescado empanizado con pico de gallo y salsa is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Pescado empanizado con pico de gallo y salsa is something which I've loved my whole life.

Many things affect the quality of taste from Pescado empanizado con pico de gallo y salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado empanizado con pico de gallo y salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pescado empanizado con pico de gallo y salsa using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pescado empanizado con pico de gallo y salsa:

1. Para el pescado empanizado:
2. lo que gusten Pescado fileteado
3. 2 huevos de granja
4. cantidad suficiente Pan molido
5. Para el picadillo:
6. 7-8 piezas gitomate
7. 1 Cebolla
8. al gusto Cilantro
9. 1 Chile
10. 1 Zanahoria
11. Para la salsa:
12. al gusto jitomate
13. al gusto Chile barrilito
14. al gusto Cilantro
15. 1 diente ajo

Steps to make to make Pescado empanizado con pico de gallo y salsa

1. Se mezclan los huevos para meter los filetes, después se sacan con cuidado y se empanizan ya empanizados se fríen en aceite de su preferencia asta que tomen un color bonito a dorado, procure cocinarlos a fuego medio
2. Se pica todas las verduras para el pico de gallo y se pone en un recipiente
3. Para la salsa: se ponen jitomates a andar con chile barrilito después de que ya estén listos, se hechan en la licuadora junto con cilantro, ajo y un poco de sal y se agrega un poco de agua por último se muele todo y listo que rika salsa 😋
4. Y por último se pone todo en un plato (decoralo como gustes) y a disfrutar de tu platillo 🍛🍲

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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Pescado empanizado con pico de gallo y salsa. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!