Tostadas de pata

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tostadas de pata. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tostadas de pata is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Tostadas de pata is something which I have loved my whole life.

Many things affect the quality of taste from Tostadas de pata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostadas de pata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostadas de pata is 10 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostadas de pata estimated approx 30 min.

To begin with this recipe, we must first prepare a few components. You can have Tostadas de pata using 11 ingredients and 9 steps. Here is how you cook it.

En estas fiestas patrias, no puede faltar en la mesa este delicioso bocadillo tan fácil de preparar y que a todos los mexicanos nos encanta!!

De México para el mundo!! #saboramexico

Ingredients and spices that need to be Take to make Tostadas de pata:

1. 2 kg pata de res cocida
2. 1 lt vinagre de manzana
3. 15 gr mejorana molida u orégano seco triturado
4. 1/2 cebolla
5. cantidad necesaria sal
6. 100 ml aceite de oliva
7. 12 litro crema entera de leche de vaca
8. 250 gr queso cotija rallado o triturado
9. 1 lechuga romanita mediana
10. 2 aguacates al punto
11. c/n tostadas de maíz

Instructions to make to make Tostadas de pata

1. Poner a descongelar la pata de res y lavarla con abundante agua.
2. Picarla finamente y colocar en un tazón lo suficientemente grande.
3. Picar la media cebolla en julianas, agregar al tazón con la pata.
4. Agregar 3 cucharadas soperas de sal, el orégano molido y revolver en seco. Después agregar 750 ml de vinagre de manzana o la cantidad suficiente que cubra por completo la mezcla. Agregar 100 ml de aceite de oliva y revolver muy bien por unos minutos.
5. Meter al refrigerador y dejarlo reposar por al menos 30 min.
6. Picar finamente la lechuga lavada y desinfectada y separar.
7. Tomar el tazón del refrigerador y revolver constantemente para que la pata no se cuaje.
8. Tomar una tostada de maíz y colocar una cama de lechuga picada. Poner encima una porción generosa de la pata macerada y sazonada.
9. Rebanar el aguacate en gajos y colocar un par de ellos sobre la pata. Bañar con crema la superficie y espolvorear el queso cotija rallado. Listo, a disfrutar!!!

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So that is going to wrap this up for this special food How to Make Perfect Tostadas de pata. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!