Majado de Malanga

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Majado de Malanga. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Majado de Malanga is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Majado de Malanga is something which I have loved my whole life.

Many things affect the quality of taste from Majado de Malanga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Majado de Malanga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Majado de Malanga using 1 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Majado de Malanga:

1. Malanaga lila, carne molida, queso rallado mozarella y de papa

Steps to make to make Majado de Malanga

1. Hervir las malangas con un poco de sal, majarlas con un poco de mantequilla, hacer una capa en el molde poner un poco de carne molida encima con queso, repetir hasta llegar arriba del molde cubrirla con los quesos. Hornear unos 15 o 30 minutos. Y LISTO! Puedes acompañar con unos tostones fritos.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Majado de Malanga. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!