Milanesa de Res

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Milanesa de Res. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Milanesa de Res is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Milanesa de Res is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Milanesa de Res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de Res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Milanesa de Res using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Milanesa de Res:

1. 1 libra carne de Res
2. Sal
3. Pimienta
4. Ajo en polvo
5. Pan molido
6. 2 huevos batidos
7. 2 cucharadas crema de leche

Steps to make to make Milanesa de Res

1. Filetear y sazonar la carne con la sal y la pimienta y ajo en polvo dejar reposar por 20/25 minutos
2. Batir los huevos y agregarle la crema de leche, poner la carne, pasar la carne por el huevo luego por el pan molido, y llevar a una olla con aceite bien caliente y voltear hasta que esté dorada por todos los lados... yo les puse un poco de salsa rangu (casera luego les dejare la receta) y queso lo mozzarella y deje gratinar..

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So that is going to wrap this up with this special food Recipe of Homemade Milanesa de Res. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!