Rum Roast al horno con vegetales

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Rum Roast al horno con vegetales. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rum Roast al horno con vegetales is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Rum Roast al horno con vegetales is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rum Roast al horno con vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum Roast al horno con vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rum Roast al horno con vegetales is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rum Roast al horno con vegetales estimated approx 75 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Rum Roast al horno con vegetales using 12 ingredients and 4 steps. Here is how you cook it.

Esta receta se asa usando con una bolsa para hornear junto con verduras, tomillo, mostaza y jugo de tomate.

Ingredients and spices that need to be Take to make Rum Roast al horno con vegetales:

1. 1 pedazo 900 grs de carne de res para asar botton round o rump roast0 sin grasa
2. jugo 1 limon
3. 1 bolsa para cocinar al horno oven roasting cooking baf
4. 2 cebollas cortadas en rebanaas finas
5. 8 zanahorias pequenas baby carrots
6. 2 papas medianas peladas cortadas en cuartos
7. 4 tallos apio cortados en rebanadas
8. 1 pimiento dulce picado
9. 1 diente ajo picado
10. 1 cdts mostaza en polvo
11. 2 cdtas. tomillo seco
12. 2 tazas jugo de tomate

Steps to make to make Rum Roast al horno con vegetales

1. Ponga la carne en una cacerola para horno rectangular poco profunda, rocíela con el limón piche con un tenedor la carne y refrigere hasta usarla. Precaliente el horno a 350 F.
2. Prepare la carne en la bolsa para hornear, de acuerdo con las instrucciones, en la etiqueta, vuélvala a poner en la cacerola, distribuya las cebollas, zanahorias, papas, pimiento alrededor de la carne, y añada el apio por arriba y si desea el pimiento también.
3. Espolvoree la carne con el ajo y las mostaza, el tomillo vierta el jugo de tomate alrededor de la carne en la bolsa para hornear, ciérrela, háganle unos tajos, hornee por 1 hora o hasta que la carne este tierna.
4. Saque la carne de la bolsa, y deje al reposar unos minutos, córtela en rebanadas colóquela en una fuente para servir con los vegetales alrededor.

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So that is going to wrap this up with this special food How to Prepare Quick Rum Roast al horno con vegetales. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!