Sopa de Rollitos de Repollo y Vegetales

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Sopa de Rollitos de Repollo y Vegetales. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sopa de Rollitos de Repollo y Vegetales is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Sopa de Rollitos de Repollo y Vegetales is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopa de Rollitos de Repollo y Vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Rollitos de Repollo y Vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Rollitos de Repollo y Vegetales is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Sopa de Rollitos de Repollo y Vegetales using 31 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sopa de Rollitos de Repollo y Vegetales:

1. 1 repollo al vapor deshojado
2. Relleno:
3. 400 gramos carne molida de res
4. 1 taza cebollina picado
5. 1 cda jengibre fresco picado
6. 1 cdta aceite de ajonjolí
7. 1 cdta pimienta blanca
8. 4 dientes ajos
9. 2 cdas salsa de soja
10. 2 cdta azúcar
11. 1 cda fécula de maíz
12. 1 cdta sal
13. Caldo:
14. 300 gr hueso de res
15. 1 cabeza ajos
16. 1 puerro picado
17. 1 zanahoria picada
18. 1 rama apio picado
19. al gusto sal y pimienta
20. 1/2 anís estreallado
21. 3 clavitos deolor
22. 1 raja canela
23. 1 pizca comino
24. 1 cda salsa de soja
25. 1 cdta vinagre de arroz
26. 8 tazas de agua
27. Sopa:
28. 1/2 zucchini en media lunas
29. 1/2 zanahoria en julianas finas
30. 1 Taza repollo en julianas
31. 1 taza cebollinas picadas

Steps to make to make Sopa de Rollitos de Repollo y Vegetales

1. Caldo: En una cacerola todos los ingredientes adentro y hervimos por media hora, rectificamos la sal y reservamos. Importante los huesos los remojamos por media hora en agua con sal, para retirarle el sangrón e impurezas.
2. Repollo: lo llevamos a vapor por 4 minutos de arriba y 4 más de abajo. Dejamos enfriar y deshojamos con cuidado. Retiramos la base de la hoja y 2 cm de la vena central, que es lo más duro y difícil para envolver. Reservamos al menor 8 hojas enteras.
3. Relleno: en un procesador de comida, agregamos todos los ingredientes y los molemos hasta lograr una pasta untosa. Puede ser más fácil, procesar los vegetales primero y luego poco a poco la carne. Esto lo dejamos reposar 5 minutos.
4. Rollito de Repollo: tendemos la hoja de repollo, en la base acomodamos 2 a 3 cucharadas de relleno y enrollamos la hoja hasta la mitad, ahora doblamos dos dedos del costado derecho al centro y hacemos lo mismo con el izquierdo, y terminamos de enrollar para cerrar el rollo. Estos los levamos a un sartén con una capita de aceite y doramos primero el cierre para fijarlo y luego la otra cara. Reservamos los rollos.
5. Sopa: con el caldo de huesos, damos un hervor a la zanahoria, zucchini y repollo, de unos 5 minutos. Agregamos los rollitos y la cebollina, tapamos y damos un hervor final de dos minutos más, listo.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Sopa de Rollitos de Repollo y Vegetales. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!