Tacos de col y arroz

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Tacos de col y arroz. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tacos de col y arroz is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Tacos de col y arroz is something that I've loved my entire life.

Many things affect the quality of taste from Tacos de col y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de col y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de col y arroz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de col y arroz estimated approx 75 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Tacos de col y arroz using 9 ingredients and 4 steps. Here is how you cook it.

Tacos diferentes y deliciosos, hojas de col suavizadas rellenas de carne molida aderezada con zaatar y arroz.

Ingredients and spices that need to be Take to make Tacos de col y arroz:

1. 1 COL (REPOLLO)
2. 400 gr carne molida de cordero
3. 1 cdts zaatar; es una mezcla de especias tomillo, clavo, comino, semillas de ajonjoli tostadas o sin tostar, y sal; en algunas ocaciones lleva orégano e hinojo
4. 1 taza arroz
5. 8 tomates
6. 1 cebolla
7. 1 diente ajo
8. 1 cdts oregano
9. sal

Instructions to make to make Tacos de col y arroz

1. Separamos las hojas del repollo (col) y las pasamos por agua hirviendo con sal para suavizarlas, enfiralas en agua con hielo, asi fijaras su color.
2. Combinamos la carne molida con el zaatar, el arroz crudo, sal y pimienta, rellena las hojas con esta mezcla y doblalas.
3. En una vaporera acomoda las hojas y cocina por 40 minutos o hasta que la carne y el arroz esten bien cocidos.
4. Licua los ingredientes restantes, cuela la salsa y cocina a fuego bajo hasta que espese, sazona. Coloca las hojas de repollo, col, en la salsa y sirve inmediatamente.

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So that's going to wrap it up for this special food Recipe of Quick Tacos de col y arroz. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!