Canelones con bechamel

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Canelones con bechamel. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Canelones con bechamel is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Canelones con bechamel is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Canelones con bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones con bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones con bechamel is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones con bechamel estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Canelones con bechamel using 16 ingredients and 7 steps. Here is how you cook that.

Esta es una receta que se me ocurrió un día que mi novio me llamó y me dijo: Cariño quiero almorzar contigo hoy, invéntate algo en casa.. jajaja desde ese día es mi receta predilecta por lo rica que me queda! Espero quien la vea y la haga le quede igual de sabrosa!!

Ingredients and spices that need to be Take to make Canelones con bechamel:

1. 1 paquete canelones
2. carne molida
3. aceite de oliva
4. mantequilla
5. tomate
6. ají verde
7. pimentón rojo
8. cebolla
9. ajo
10. salsa de tomate
11. orégano
12. pimienta
13. sal
14. canela
15. vainilla
16. leche

Steps to make to make Canelones con bechamel

1. Sazone la carne molida con sal, orégano, y el pimentón rojo picadito y conserve.
2. En una sartén coloque un chorrito de aceite de oliva, con el fuego medio. Vierta un poco de mantequilla. Cuando este derretida, añada la carne, adaptándola poco a poco al sarten1.
3. Coloque una cacerola pequeña al lado con un poco de agua y la canela, con media cucharadita de vainilla. A medida que la carne valla secando le va añadiendo de esta agua que va a estar a fuego bajo. con el uso claro de una cuchara de madera.
4. Cuando haya agotado más o menos dos cacerolas ósea que la carne este bien suelta sin grumos más o menos 15 min después. Añada la cebolla picada, el tomate, y el ají. Luego el ajo en pasta.
5. Diluya en una taza con agua pasta de tomate y agréguela a la carne. no permita que seque, pues esta tiene que quedar con una salsita. Ponga los canelones en agua con sal, y aceite, hasta que este al dente.
6. para hacer la salsa bechamel: Coloque en una cacerolita mantequilla cuando se halla diluido ponga un poco de ajo y remueva sin dejar que se queme. Agregue la leche y deje espesar, a fuego bajo.
7. Revise los canelones que estén al dente y comience a rellenarlos con la carne y a colocarlos en un molde engrasado con mantequilla. Al terminar vierta la salsa bechamel encima de los canelones y si quiere espolvoree queso rallado. Lleve al horno a fuego bajo por 25 min.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Canelones con bechamel. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!