Pie de Carne (Medio) Versión Australiana

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Pie de Carne (Medio) Versión Australiana. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pie de Carne (Medio) Versión Australiana is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pie de Carne (Medio) Versión Australiana is something that I've loved my entire life.

Many things affect the quality of taste from Pie de Carne (Medio) Versión Australiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pie de Carne (Medio) Versión Australiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pie de Carne (Medio) Versión Australiana using 14 ingredients and 16 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pie de Carne (Medio) Versión Australiana:

1. 3 copas Harina [Todo proposito)
2. 2 barras mantequilla sin sal
3. 1 1/2 cucharadita sal
4. 1 copa agua con hielo
5. 1/2 copa cebolla picada
6. 1/2 copa chile verde o rojo
7. 1 libra carne molida
8. 1 papa de tamaño mediano
9. 2 tallos apio
10. 2 hojas Laurel
11. 1 cucharadita Orégano
12. 1 cucharadita Albahaca
13. 1/2 de un cubito de vegetales or 1/4 copa de caldo de pollo
14. 1/4 copa agua con maizena

Instructions to make to make Pie de Carne (Medio) Versión Australiana

1. Pre-calienta el horno a 375º F
2. Masa preparación
3. Poner las 3 copas de harina en un bowl con la mantequilla (TIBIA)
4. Agregar la sal y empezar a combinar. Ya cuando la mezcla sea homogénea agregar el agua fría. Poco a poco
5. El resultado debe ser una masa chiclosa con un color amarillo. Un poco dura. Si aún sigue seca agregar aceite de oliva.
6. Guardarlo en una bolsa plástico y meterlo a la refri por 30 min.
7. Agregar la carne en una olla (sin aceite) Cocinarla hasta que no se vea cruda (Medio alto la flama)
8. Agregar los vegetales, esperar un poco hasta que estén combinados.
9. Agregar las especias. (MEDIO FLAMA)
10. Si la carne se vuelve seca, agregar el agua con maizena.
11. Después de que los vegetales estén tender apagar la llama.
12. Usar un espray de cocina en tu recipiente.
13. Sacar la masa, y amasarla en modo que quepa en el recipiente donde quieres hacerlo.
14. Aplicar la primera capa, y echar la carne en ella. Aplanar para que no se infle
15. Luego poner la otra capa. Y con un tenedor apretar en modo que quede de su forma característica.
16. Meter al horno por 40 min a 50 min

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Pie de Carne (Medio) Versión Australiana. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!