Picado de carne con verduras

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Picado de carne con verduras. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Picado de carne con verduras is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Picado de carne con verduras is something which I have loved my entire life.

Many things affect the quality of taste from Picado de carne con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picado de carne con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Picado de carne con verduras using 10 ingredients and 4 steps. Here is how you cook that.

Especial para hacer empanadas (dobladas) con carne y tambien chiles rellenos. Es muy fácil y deliciosa los invito a que vean como se prepara.

Ingredients and spices that need to be Prepare to make Picado de carne con verduras:

1. 1/2 libra carne molida
2. 3 a 4 tomates medianos bien rojos
3. 2 ajos
4. 1/2 cebolla mediana
5. 6 hojas laurel
6. Unas ramitas de tomillo
7. 1 cucharada vinagre
8. 4 cucharadas aceite
9. 1 zanahoria mediana
10. 1/2 libra ejote tierno

Steps to make to make Picado de carne con verduras

1. Quitamos los tronquitos de los ejotes y picamos en pedacitos, pelamos la zanahoria y rallamos. Ponemos en una olla lavamos bien, y agregamos con. Un litro de agua agregando un puñito de sal para que no salga simple y llevamos al fuego. Cuando el ejote y zanahoria estén bien suaves sacamos del fuego y ponemos a escurrir, mientras se enfría.
2. Ahora vamos a preparar la carne, en una sartén colocamos aceite, añadimos el tomate, cebolla, ajo finamente picados, tomillo y laurel freír hasta que este se torne como puré.
3. Ahora agregamos la carne y de a poco vamos esparciendo para que se integre con los anteriores ingredientes hasta que quede fino. Es necesario que el sofrito lo hagas a fuego lento. Añade la cucharada de vinagre, sal y consomé al gusto revuelve poco a poco hasta que la carne este bien cocida.
4. Luego agregamos de a poco el ejote y zanahoria ya frío. TIP: para que el picado no te salga caldoso o se te arruine fácilmente, exprime el ejote y zanahoria antes y veras que sale cantidad de agua. ) ya exprimida agrega a la carne y revuelve para que los sabores se integren sofríe durante unos 10 min. Y listo para que puedas disfrutar. Provecho.

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