Tacos de BARBACOA

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tacos de BARBACOA. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tacos de BARBACOA is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Tacos de BARBACOA is something that I've loved my entire life.

Many things affect the quality of taste from Tacos de BARBACOA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de BARBACOA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de BARBACOA is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tacos de BARBACOA using 17 ingredients and 8 steps. Here is how you cook it.

Para cualquier época del año o cualquier reunión, los tacos de Barbacoa no pueden faltar!!! #tacoscookpad

Ingredients and spices that need to be Make ready to make Tacos de BARBACOA:

1. 3 Kg Carne para cocer, mezclada de Res o Puerco, como te guste
2. 2 varas de apio
3. 1 tomate mediano
4. 1 cebolla mediana
5. 5 hojitas laurel
6. 20 pimientas de bolita
7. 2 cubos Knorr costilla jugosa
8. 3 cucharadas Chile colorado en polvo
9. 1 latita Puré de tomate
10. 10 dientes ajo
11. 1 chile anaheim o chile verde
12. Para los tacos:
13. Tortillas especiales para tacos de Barbacoa
14. cilantro picado
15. cebolla picada
16. Limones
17. al gusto sal

Instructions to make to make Tacos de BARBACOA

1. Lava muy bien la Carne y haz trozos de unos 10 cm de largo y ancho.
2. Agrega la carne en una olla express si la tienes o en olla de lento cocimiento o en una olla normal, de ésto dependerá el tiempo de cocimiento.
3. Todos los ingredientes, que se mencionaron arriba, colocarlos en una licuadora y moler perfectamente, agregando agua suficiente para facilitarlo.
4. Agrega el molido encima de la carne dentro de la olla y agrega agua suficiente para taparla o más si la quieres jugosita.
5. Cuece 45 min en olla express, toda la noche en la de lento cocimiento o algunas horas en la olla convencional hasta que la carne se deshebre perfectamente
6. Una vez cocida, deshebra toda la carne y deja hervir una media hora más para que todo agarré el sabor.
7. Toma las tortillas y prepara tacos agregándole cilantro y cebolla picaditos con jugo de limón.
8. Y a disfrutarlos!!!

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So that's going to wrap it up for this exceptional food Steps to Make Perfect Tacos de BARBACOA. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!