Hamburguesas de pollo y res

Hamburguesas de pollo y res

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Hamburguesas de pollo y res. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hamburguesas de pollo y res is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Hamburguesas de pollo y res is something that I have loved my whole life.

Many things affect the quality of taste from Hamburguesas de pollo y res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de pollo y res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Hamburguesas de pollo y res using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Hamburguesas de pollo y res:

  1. 8 onza carne
  2. 4 onza pechuga
  3. 1 lonja tomate
  4. Lechuga
  5. 1 tajada aguacate
  6. 6 cucharada barbeque
  7. Queso fundido
  8. 2 lonja tocineta
  9. pan de hamburguesa

Instructions to make to make Hamburguesas de pollo y res

  1. Cocinar la carne y el pollo. Picar, cortar el pan. Agregar tomate, cebolla, aguacate. Agregar la salsa de tú gusto
  2. Luego que la carne esté lista y la pechuga, agregar suficiente barbeque a la carne, poner el queso, la pechuga en fajita la lonja de tocineta para finalizar y agregar salsa de sus gustos

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So that is going to wrap this up with this special food Recipe of Perfect Hamburguesas de pollo y res. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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