Pachuco de picadillo
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pachuco de picadillo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pachuco de picadillo is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Pachuco de picadillo is something that I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Pachuco de picadillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pachuco de picadillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pachuco de picadillo is 10 pz. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Pachuco de picadillo using 7 ingredients and 4 steps. Here is how you can achieve that.
Las puedes hacer de lo que más te gusta, frijol o queso
Ingredients and spices that need to be Get to make Pachuco de picadillo:
- 3 tazas Maseca de maíz
- al gusto Sal
- c/n agua
- 1 libra carne molida
- al gusto Ajo
- al gusto pimienta
- 1 litro aceite
Steps to make to make Pachuco de picadillo
- Verter maseca en recipiente agregar agua y sal y batir hasta conseguir una masa homogénea suave
- Formar la bolita y hacer como una tortilla y agregamos 1 cucharita sopera de carne y formar una bolita
- En un sartén agregar aceite y calentar y agregamos las bolitas
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So that's going to wrap this up for this exceptional food Recipe of Favorite Pachuco de picadillo. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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