Pastel de carne

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pastel de carne. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pastel de carne is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Pastel de carne is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Pastel de carne using 19 ingredients and 3 steps. Here is how you can achieve that.

Prefiero hacerlo en olla exprés por velocidad, sin embargo la versión horneada y cubierta con una buena costra de hojaldre tiene el bonus de la textura 👌

Ingredients and spices that need to be Take to make Pastel de carne:

1. 1/2 kg carne molida de res
2. 1/2 kg carne molida de cerdo
3. 1/2 cebolla grande finamente picada
4. 4 pimientos finamente picados (rojo, amarillo, naranja y verde)
5. 1 diente ajo mediano
6. 200 gr verduras precocidas mix de elote, chicharo y zanahoria
7. 1 cucharadita mostaza
8. 40 ml salsa inglesa
9. Unas gotitas de jugo Maggi
10. 150 gr tocino
11. 5 salchichas
12. 4 huevos cocidos
13. 1 salchicha de chorizo desmenuzado
14. 2 huevos crudos
15. 1/2 cucharadita curry
16. Sal y pimienta
17. Para desmoldar:
18. Papel aluminio
19. 1 chorrito aceite vegetal

Steps to make to make Pastel de carne

1. Integramos en un bol todos los ingredientes, excepto las salchichas, el tocino y los huevos cocidos; y mezclamos todo muy bien hasta obtener una pasta homogénea.
2. Forraremos nuestra olla exprés, con papel aluminio al cual embadurnaremos con un chorrito de aceite vegetal; y lo cubriremos totalmente con lonchas de tocino. Pelaremos los huevos cocidos y cortaremos las salchichas longitudinalmente. Colocaremos un primer nivel de carne semi-compacta y procederemos a decorar con los huevos y las salchichas, e iremos alternando capas, concluyendo con un nivel de carne compacta.
3. Procedemos con el cocimiento dejando la olla unos 35-40 minutos. A fuego bajo. Una vez concluida la cocción, dejamos enfriar a temperatura ambiente, procedemos a desmoldar ayudándonos del forro de papel aluminio y colocamos en un platón, servimos.

As your experience as well as confidence expands, you will certainly locate that you have extra all-natural control over your diet regimen and adjust your diet plan to your individual preferences with time. Whether you want to offer a dish that makes use of less or more ingredients or is a bit basically hot, you can make straightforward adjustments to achieve this goal. In other words, start making your dishes on schedule. When it comes to fundamental food preparation skills for newbies you do not need to discover them however only if you grasp some easy food preparation techniques.

This isn't a full overview to quick and very easy lunch dishes but its good something to chew on. With any luck this will get your imaginative juices moving so you can prepare tasty meals for your family without doing way too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Pastel de carne. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!