Pastelón de amarillo

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Pastelón de amarillo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastelón de amarillo is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pastelón de amarillo is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastelón de amarillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelón de amarillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelón de amarillo is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastelón de amarillo estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pastelón de amarillo using 6 ingredients and 9 steps. Here is how you cook that.

Me trajeron plátanos y se maduraron, así que, que mejor que hacer un pastelón!

Ingredients and spices that need to be Take to make Pastelón de amarillo:

1. 6-8 plátanos maduros
2. 4 huevos
3. al gusto carne molida guisada
4. al gusto queso mozzarella
5. 1 barra mantequilla
6. al gusto orégano seco (opcional)

Steps to make to make Pastelón de amarillo

1. Pelar y freír los plátanos.
2. Sacar cuando ya estén dorados.
3. Majar los plátanos fritos con una barra de mantequilla.
4. En un molde hacer una base de plátano y echar queso mozzarella
5. Batir los huevos y verter encima.
6. Añadir una capa de carne molida guisada y echar un poco más de queso.
7. Hacerle otra capa de plátano majado, echar queso y opcional echarle encima al queso un poco de orégano.
8. Poner al horno hasta que se dore y se cociné el huevo.
9. Servir con su complemento favorito

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