Tarta de carne picada y repollo!!!👌

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Tarta de carne picada y repollo!!!👌. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tarta de carne picada y repollo!!!👌 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Tarta de carne picada y repollo!!!👌 is something that I've loved my entire life.

Many things affect the quality of taste from Tarta de carne picada y repollo!!!👌, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de carne picada y repollo!!!👌 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tarta de carne picada y repollo!!!👌 using 11 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Tarta de carne picada y repollo!!!👌:

1. 300 gr carne picada
2. 1/2 repollo
3. 2 cebollas
4. 2 dientes ajo
5. 1/2 caldo de verdura
6. 1 huevo
7. 2 Cdas harina
8. 1/2 cdita sal, comino, pimentón, Ají
9. 1 Cdita provenzal
10. 2 discos pascualina (masa tarta)
11. 1 trozo queso cremoso

Steps to make to make Tarta de carne picada y repollo!!!👌

1. Cortamos la cebolla en tiras finas y freímos con 1/2 Cdita de sal.
2. Cuando ya esta tierna agregamos la carne, ajo, caldo y condimentos. Revolvemos bien y dejamos unos 20 minutos a fuego lento.
3. Cortamos bien finito y lavamos el repollo.
4. Pasados los 20 minutos se lo agregamos a la carne. Revolvemos todo y dejamos 15 minutos. Luego apagamos el fuego y agregamos las cucharadas de harina.
5. Aceitar una fuente y colocar una tapa de pascualina. Batimos el huevo y lo agregamos al relleno, reservar un poquito de huevo para pincelar.Agregamos el relleno ponemos trocitos de queso, tapamos, hacemos unos cortes a la masa para que no se infle. Y llevamos a horno fuerte por 30 minutos.
6. 

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Tarta de carne picada y repollo!!!👌. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!