Carne picada con patatas

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Carne picada con patatas . It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Carne picada con patatas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Carne picada con patatas is something that I have loved my whole life.

Many things affect the quality of taste from Carne picada con patatas , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne picada con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Carne picada con patatas using 2 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Carne picada con patatas :

1. 120 gramos carne picada
2. 2 patatas

Steps to make to make Carne picada con patatas

1. Primero coges la carne y la pones en una sartén a fuego lento con un poco de aceite
2. Después le das unas cuantas vueltas hasta que se ponga doradito y mientras pelas las patatas
3. Y por último, sacas la carne la pones en un plato cortas las patatas las pones en la sartén con aceite que te sobra le das unas cuántas vueltas lo sacas y lo pones en forma de flor

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Carne picada con patatas . Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!