Cestas de carne picada y huevo

Cestas de carne picada y huevo

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Cestas de carne picada y huevo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cestas de carne picada y huevo is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Cestas de carne picada y huevo is something that I've loved my entire life.

Many things affect the quality of taste from Cestas de carne picada y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cestas de carne picada y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Cestas de carne picada y huevo using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Cestas de carne picada y huevo:

  1. Masa para empanadas
  2. Carne picada
  3. Cebolla
  4. Chorizo
  5. Huevo de codorniz

Instructions to make to make Cestas de carne picada y huevo

  1. Ponemos a dorar la masa de empanada en el horno, dentro de un molde.
  2. En una sartén añadimos todos los ingredientes y los sofreímos. Carne, cebolla, chorizo y lo que deseamos añadir.
  3. Rellenar las cestas y poner un huevo de codorniz frito encima.

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Cestas de carne picada y huevo. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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