Pasta al nido con carne picada tipo boloñesa

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Pasta al nido con carne picada tipo boloñesa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta al nido con carne picada tipo boloñesa is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Pasta al nido con carne picada tipo boloñesa is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pasta al nido con carne picada tipo boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta al nido con carne picada tipo boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta al nido con carne picada tipo boloñesa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Pasta al nido con carne picada tipo boloñesa using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pasta al nido con carne picada tipo boloñesa:

1. 200 gr carne picada
2. 85 gr margaritas (pasta)
3. 100 gr spaguetiss
4. Orégano
5. Pimienta negra
6. Perejil
7. Sal
8. 2 dientes ajo
9. 1/4 cebolla dulce picada
10. 1 cucharada aceite de oliva
11. 1 caja tomate frito

Steps to make to make Pasta al nido con carne picada tipo boloñesa

1. Poner a cocer agua, sal al gusto, y una cucharada de aceite de oliva una vez enpieze a hervir añadir la pasta y cocer 10min
2. Mientras elaborar la mezcla que añadiremos a la carne el ajo, cebolla picada, orégano, una pizca de sal, perejil, y pimienta negra
3. Calentar una cucharada de aceite en una sartén y añadir la carne y sofreír. Una vez hecho añadir una pizca de tomate y rehogar
4. Una vez hecho añadir a la pasta echar tomate frito al gusto y a degustar una sabrosa pasta a la boloñesa

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So that's going to wrap it up for this special food How to Prepare Ultimate Pasta al nido con carne picada tipo boloñesa. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!