Pimientos rojos rellenos de arroz y carne picada

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pimientos rojos rellenos de arroz y carne picada. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pimientos rojos rellenos de arroz y carne picada is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pimientos rojos rellenos de arroz y carne picada is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pimientos rojos rellenos de arroz y carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rojos rellenos de arroz y carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Pimientos rojos rellenos de arroz y carne picada using 8 ingredients and 11 steps. Here is how you can achieve it.

Puedes ver la vídeo-receta aquí: https://www.youtube.com/watch?v=54_T34PKejM

Ingredients and spices that need to be Prepare to make Pimientos rojos rellenos de arroz y carne picada:

1. 4 pimientos rojos
2. 350 gr. arroz
3. 250 gr. carne picada
4. 50 gr. piñones
5. 2 dientes ajo
6. 1 cebolla
7. 1 tomate
8. Tomillo

Steps to make to make Pimientos rojos rellenos de arroz y carne picada

1. Cocer el arroz durante 15 minutos y escurrir.
2. Cortar la cebolla, el ajo y el tomate en dados pequeños.
3. Dorar la cebolla ligeramente.
4. Añadir el ajo y el tomate y cocinar durante unos 5 minutos.
5. Dorar la carne picada en otra sartén.
6. Agregar el arroz y saltear brevemente.
7. Añadir los piñones y el tomillo y cocinar un par de minutos más.
8. Agregar las verduras y mezclar bien.
9. Cortar la parte superior de los pimientos y retirar las pepitas.
10. Rellenar los pimientos con la mezcla, dejando un par de centímetros sin rellenar.
11. Pintar los pimientos con un poco de aceite de oliva y hornear a 180ºC durante 45 minutos.

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This isn't a complete guide to fast as well as simple lunch dishes however its good something to chew on. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare delicious dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Steps to Make Homemade Pimientos rojos rellenos de arroz y carne picada. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!