Dos versiones: Matambre de carne picada

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Dos versiones: Matambre de carne picada. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dos versiones: Matambre de carne picada is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Dos versiones: Matambre de carne picada is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Dos versiones: Matambre de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dos versiones: Matambre de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Dos versiones: Matambre de carne picada using 9 ingredients and 6 steps. Here is how you cook that.

La verdad es que lo hice 2 veces. La primera vez le puse huevo a la carne y se me desarmó, asi que lo coloqué en un savarín. Quedó muy rico. La segunda vez no le puse huevo y lo condimenté diferente. Ocupó medio savarín. Les aseguro que queda exquisito! Les muestro las 2 versiones.

Ingredients and spices that need to be Get to make Dos versiones: Matambre de carne picada:

1. 750 g carne picada
2. 1 huevo
3. 3 cebollas de verdeo picadas
4. Sal y pimienta a gusto
5. Versión 1: orégano y pimentón ahumado
6. Versión 2: orégano, pimentón ahumado, mostaza y salsa barbacoa
7. 1 zanahoria rallada
8. 1 huevo duro
9. Queso rallado

Instructions to make to make Dos versiones: Matambre de carne picada

1. Mezclamos la carne. En la primera versión le puse huevo, pero no hace falta. Eso sí, lavense bien las manos y amasen bien la carne. Condimenté como dice en los ingredientes.
2. Colocamos la carne sobre un film para después poder enrollar. Agregamos un poco de queso rallado, luego cebolla de verdeo picada. Luego huevo duro picado y la zanahoria.
3. Esparcimos bien. Y con ayuda del film enrollamos.
4. Colocamos en el molde. También se puede hacer en un molde de budín o cocinar en el film. Horneamos a temperatura alta.
5. Así salió el 2do del horno. El primero también lo desmolde y decoré con salsa barbacoa.
6. Servimos con ensalada o puré. Háganlo. Es riquísimo!

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Dos versiones: Matambre de carne picada. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!