Alambre pobre pero rico

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Alambre pobre pero rico. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Alambre pobre pero rico is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Alambre pobre pero rico is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Alambre pobre pero rico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alambre pobre pero rico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alambre pobre pero rico is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alambre pobre pero rico estimated approx 45 minutos.

To begin with this recipe, we must prepare a few components. You can have Alambre pobre pero rico using 10 ingredients and 7 steps. Here is how you can achieve it.

Es el platillo de todas las celebraciones en este hogar. 😋

Ingredients and spices that need to be Make ready to make Alambre pobre pero rico:

1. 1/2 Kg carne molida de res
2. 5 trozos chorizo de puerco
3. 5 piezas chiles poblanos
4. 1 taza soya
5. 2 cebollas grandes
6. 300 gr queso Oaxaca rallado
7. c/n Aceite de su preferencia
8. c/n Ajo
9. al gusto Sal
10. c/n Tortillas de harina

Instructions to make to make Alambre pobre pero rico

1. Hidratar la soya siguiendo las instrucciones del empaque.
2. Desbaratar el chorizo y freírlo en suficiente aceite, mover constantemente. Una vez listo reservar de forma que se escurra el aceite.
3. Picar finamente cebolla: 3 cucharadas. Picar finamente un diente de ajo, en una budinera agregar aceite y sofreírlos y agregar la carne molida; mover y separarla al mismo tiempo. Tapar, bajar fuego y mover constantemente. Si es necesario agregar un poco de agua para su total cocción. Reservar.
4. En una cacerola amplia calentar 1/2 taza de aceite y freír la cebolla (2 tazas) y los chiles moviendo constantemente. Una vez suaves y de color aceituna los chiles, reservar
5. En la misma cacerola de las cebollas o del chorizo, saltear la soya ya enjuagada y bien exprimida, sazonar y mover constantemente.
6. En un cazo o cazuela amplia, a fuego medio, integrar el chorizo, la soya, la carne, la cebolla y chiles. Una vez integrados, añadir el queso y revolver. Reposar.
7. Servir y acompañar con tortillas de harina, limón y salsa de chile de árbol en aceite. (Receta que ya compartí)

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So that is going to wrap this up for this special food How to Prepare Favorite Alambre pobre pero rico. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!