Chiles en nogada

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Chiles en nogada. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chiles en nogada is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Chiles en nogada is something that I have loved my whole life.

Many things affect the quality of taste from Chiles en nogada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles en nogada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chiles en nogada using 26 ingredients and 11 steps. Here is how you cook it.

Un platillo elegante y fino como cada uno de sus ingredientes

Ingredients and spices that need to be Prepare to make Chiles en nogada:

1. 250 grs carne molida de res
2. 250 grs carne molida de cerdo
3. 100 grs piñones
4. 100 grs nuez picada
5. 100 grs almendras fileteadas
6. 100 grs pasas rubias
7. 2 cdas azúcar
8. 1 pera
9. 1 durazno
10. 1 plátano macho maduro
11. 100 ml cogñac
12. 5 ciruelas pasas sin hueso
13. Sal y pimienta
14. 2 ajos
15. 1 cebolla mediana
16. 2 tomates
17. 6 chiles poblanos limpios
18. 200 grs Queso de cabra
19. 150 gr Queso crema
20. 1 taza Nuez de castilla
21. 100 ml cogñac
22. 2 cdas azúcar
23. al gusto Sal y pimienta
24. 1/2 litro leche
25. 250 grs granada
26. 1 mazo de perejil

Instructions to make to make Chiles en nogada

1. Picar las verduras y las frutas en cubos de.5 cm.
2. En una cacerola poner a guisar la carne con poco aceite y los ajos finamente picados.
3. Agregar la verdura y dejarla cocer por 3 minutos
4. Agregar las frutas y dejarlas cocer por 3 minutos
5. Al final agregar las pasas, nueces y almendras y dejarlas cocer por 4 minutos más.
6. Sazonar y rectificar el sabor, agregar el azúcar, tratar que no quede muy cocida la fruta para que no se haga masuda
7. Dejar enfriar el relleno y rellenar los chiles ya limpios y reservar
8. Hacer la nogada en una cacerola honda
9. Agregar en la licuadora: moler con la leche las nueces, los quesos, el cogñac y el azúcar.
10. La puedes cocer y apagar al primer hervor o servir así a temperatura ambiente.
11. Se baña con la nogada el chile y se le decora con granada y perejil finamente picado.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Chiles en nogada. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!