Flautas de Papa con Milanesa

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Flautas de Papa con Milanesa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Flautas de Papa con Milanesa is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Flautas de Papa con Milanesa is something which I have loved my entire life.

Many things affect the quality of taste from Flautas de Papa con Milanesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flautas de Papa con Milanesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Flautas de Papa con Milanesa using 14 ingredients and 4 steps. Here is how you cook it.

No había probado está combinación hasta que empecé a vivir en León, Guanajuato. En México. Riquísimas.

Ingredients and spices that need to be Get to make Flautas de Papa con Milanesa:

1. 4 milanesa de pollo o res
2. 30 gr harina de trigo
3. 50 gr pan molido para empanizar
4. 1 huevo batido. Con una pizca de sal
5. 16 tortillas calientes de preferencia
6. 4 papas medianas cocinas y peladas
7. 2 tazas lechuga lavada, desinfectada y en tiras
8. 1 jitomate en rodajas
9. 1/2 cebolla en rodajas
10. 1 taza crema líquida
11. suficiente Aceite para freír
12. al gusto Sal con cebolla en polvo
13. al gusto Consomé de pollo en polvo
14. al gusto Salsa verde (receta aparte)

Steps to make to make Flautas de Papa con Milanesa

1. Primeramente hay que hacer las flautas. Empecemos por el relleno. Cuando tengas tus papas bien cocidas y peladas, se machacan con un tenedor o machucapapas 🤗, para condimentar agrega una pizca de sal, una pizca de consomé y una pizca de sal con cebolla o ajo y media cucharadita de aceite. Te quedará un puré.
2. Embarra una cucharadita de puré en cada tortilla Y enrolla. Recuerda entre más durito este el taquito más fácil será que se abra. Fríe y reserva en una cama de servitoallas absorbentes.
3. Para empanizar las milanesas. Primero hay que enharinar, después pasar por el huevo y luego al pan molido. Te recomiendo que sea uno medio, no crujiente, ya que las flautas darán el crunch. Fríe.
4. Para servir, se montan 4 flautas, cubiertas con un poco de lechuga. Después la milanesa cortada en tiras. Arriba el jitomate y la cebolla. Baña con crema y salsa.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Flautas de Papa con Milanesa. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!