Hamburgesas

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Hamburgesas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hamburgesas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Hamburgesas is something which I have loved my whole life.

Many things affect the quality of taste from Hamburgesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburgesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Hamburgesas using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Hamburgesas:

1. Carne molida de res o pechuga de pollo en bistek
2. Perejil
3. Huevo
4. Ajo
5. Cebolla
6. Sal
7. Pimienta gorda
8. Lechuga
9. Jitomate
10. Pan para hamburguesa
11. mostaza
12. catsup
13. Jamón
14. Queso amarillo o gouda (al gusto)

Instructions to make to make Hamburgesas

1. Para preparar la carne, molemos los ajos, la cebolla, sal y pimienta gorda
2. Agregamos un poco de carne para recoger todo el molido
3. Regresamos la carne y agregamos huevo (el necesario dependiendo la carne que tengamos) y perejil picado fino, mezclamos todo para que quede bien incorporado
4. (Si se pasa de huevo y está aguado podemos agregar un poco de pan molido para secar un poco)
5. Así debe quedar la carne ya mezclada
6. Tomamos un poco de carne y hacemos una bolita
7. Aplastamos la carne con las manos y la ponemos a freír en un sartén con un poco de aceite caliente
8. Ya que este frita al gusto (por los dos lados) apagamos la lumbre
9. Agregamos los ingredientes al gusto al pan para hamburguesa (mayonesa, catsup, mostaza, cebolla, jitomate, lechuga, etc) y la carne
10. Servimos de preferencia acompañado de papas a la francesa

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So that's going to wrap it up with this exceptional food Recipe of Perfect Hamburgesas. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!