Lasaña básica

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lasaña básica. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lasaña básica is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Lasaña básica is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lasaña básica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña básica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Lasaña básica using 8 ingredients and 5 steps. Here is how you can achieve that.

#CocinaConAmor es la primera vez que preparo este platillo, una clienta me dió algunos tips para más fácil y me gustó mucho #MiRecetarioMX

Ingredients and spices that need to be Take to make Lasaña básica:

1. 1 caja láminas para lagsaña
2. 1 kilo carne molida
3. 2 cajitas salsa para lagsaña (Hunts)
4. 2 papas
5. 2 zanahorias
6. 1/4 de cebolla
7. 1 ajo grandecito
8. queso mozzarella y parmesano

Instructions to make to make Lasaña básica

1. Pica cebolla y ajo, pela y pica papá y zanahoria. Calienta poquito aceite, acitrona cebolla y ajo, agrega la carne con sal y pimienta. Mueve hasta que desbarate, dejo foto de la salsa que compré, me gustó mucho el sabor
2. Una vez que la carne cambió de color agrega papa y zanahoria por unos minutos, agrega la salsa, Yo usé 2 cajitas, debe quedar con mucha salsita, deja que la papa y zanahoria se cuezan y listo, reserva
3. Compre está pasta, y platicando con amigas una me dijo que si se hidrata y hasta después me enteré que no se hidrata, así que yo si las hidraté pero como por un minuto o segundos, saqué y fui montando mi lasaña. Tenemos listo los quesos. Embarra tu molde con mantequilla
4. Precalienta el horno a 250 grados, Pon un poco de carne abajo luego la pasta, después carne y queso, procura poner, menos queso parmesano para que al final quede más de ese que de mozzarella y así le vamos haciendo hasta terminar, al final sólo por carne y queso parmesano tapa con aluminio y mete al horno pero baja a 200 grados por 30 minutos a los 15 minutos retira el aluminio veras como el queso se derritió bien o doró y listo.
5. Te recomiendo dejar reposo 10 a 15 minutos antes de cortar queda bastante bien, se corta perfecto, yo acompañe de una buena ensalada.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Lasaña básica. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!