Alambre con carne molida de res

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Alambre con carne molida de res. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Alambre con carne molida de res is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Alambre con carne molida de res is something that I've loved my whole life.

Many things affect the quality of taste from Alambre con carne molida de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alambre con carne molida de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alambre con carne molida de res is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alambre con carne molida de res estimated approx 1:25 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Alambre con carne molida de res using 8 ingredients and 9 steps. Here is how you cook it.

De mis guisados favoritos y uno de los que más me gusta tanto comer como cocinar. Equilibrado en sabores y nutrición.#tierra

Ingredients and spices that need to be Prepare to make Alambre con carne molida de res:

1. 1 kg carne molida de res
2. 3 pzas papas
3. 3 pzas jitomates
4. 2 pzas chiles Morrón
5. 1 pza chile serrano
6. 1 pza cebolla
7. 2 dientes ajos
8. al gusto sal

Instructions to make to make Alambre con carne molida de res

1. Estos son los elementos que vamos a usar para este platillo:
2. Pondremos las papitas a hervir a un término medio blando.
3. Cortaremos las papas, el jitomate, el chile morrón, el chile serrano, la cebolla y los ajos en cuadros al gusto.
4. Pondremos un cacerola u olla con un chorrito de aceite y agregaremos el chile a sofreír.
5. Posteriormente agregaremos la carne para cocerla bien tratando de que se evapore la mayor parte del agua que suelta la carne. Salamos la carne aquí.
6. Agregaremos la cebolla y revolveremos hasta que se acitrone.
7. Luego agregaremos las papas y comenzaremos a tapar la cacerola para que mantenga la mayor parte de los vapores.
8. 3 minutos después de haber agregado las papas y revolverlas, añadiremos el chile pimiento y el jitomate picado. Revolveremos y taparemos por 3 minutos más. Volvemos a probar para saber si tenemos que agregar más sal.
9. Ya tendremos nuestro rico guisado listo para llevar a la mesa. ¡Que aproveche!

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Alambre con carne molida de res. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!