Baguette de chorizo argentino
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Baguette de chorizo argentino. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baguette de chorizo argentino is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Baguette de chorizo argentino is something which I've loved my whole life.
Many things affect the quality of taste from Baguette de chorizo argentino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette de chorizo argentino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Baguette de chorizo argentino using 20 ingredients and 10 steps. Here is how you can achieve that.
#chorizo
Ingredients and spices that need to be Take to make Baguette de chorizo argentino:
- 100 g carne molida de res
- 100 g carne molida de cerdo
- 50 g tocino
- 5 g Sal
- 15 g chile en polvo
- 15 g orégano seco
- 15 g cucharada tomillo seco
- 15 g pimienta negra
- 15 g nuez moscada
- 15 g ajo en polvo
- 100 mililitros vino tinto
- Tripa de cerdo
- Preparación con baguette
- 1 baguette
- Orégano fresco
- Perejil
- Ajo
- Cebollín
- 20 mililitros aceite de oliva
- 20 mililitros vinagre
Steps to make to make Baguette de chorizo argentino
- Tener todos los ingredientes listos
- Lavar muy bien la tripa de cerdo
- Picar finamente el tocino
- En un recipiente mezclar todas las carnes con todas las especias, sal y vino
- Para embutir la carne en la parte delgada del embudo meter la tripa y así empezar a embutir
- Ya que esté listo el chorizo argentino refrigerar
- Para la preparación tener todos los ingredientes listos
- Picar en shifonade el pereji, cebollín, orégano, ajo ya que esté listo mezclar en un recipiente con vinagre, limón, aceite de oliva y reservar
- Azar el chorizo
- Cortar a la mitad el baguette untar con mayonesa el baguette y calentar ya que se haya canlentado untar con la mezcla de especias, colocar el chorizo y decorar con guacamole
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So that is going to wrap this up for this special food Easiest Way to Make Ultimate Baguette de chorizo argentino. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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