Carne molida con espinacas estilo asiático

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Carne molida con espinacas estilo asiático. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carne molida con espinacas estilo asiático is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Carne molida con espinacas estilo asiático is something which I've loved my whole life.

Many things affect the quality of taste from Carne molida con espinacas estilo asiático, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne molida con espinacas estilo asiático delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Carne molida con espinacas estilo asiático using 11 ingredients and 5 steps. Here is how you cook it.

Estoy aprovechando que es temporada de hermosas espinacas verdes, brillantes y súper nutritivas dale variedad a tu comida, Sirve con arroz blanco o noodles para una cena romántica o con amigos.

Ingredients and spices that need to be Take to make Carne molida con espinacas estilo asiático:

1. 1 K Carne molida
2. 3 Cucharadas jugo de limón
3. 2 Cucharadas vinagre blanco
4. 4 Cucharadas salsa de soya
5. 2 Cucharaditas azúcar
6. 2 cucharadita aceite de ajonjolí
7. 1 Cucharadita Ajonjolí negro
8. 300 Gramos espinaca baby, lavada y desinfectada
9. 2 Pimientos morrones en juliana
10. 1 Cebolla en juliana
11. Al gusto Sal y pimienta

Steps to make to make Carne molida con espinacas estilo asiático

1. CALIENTA un sartén a fuego medio con un chorrito de aceite vegetal. Cocina la carne de puerco y sazona con sal y pimienta. Rompe la carne con una espátula de madera hasta que todo quede bien cocido. reserva
2. MEZCLA el jugo de limón, el vinagre, la salsa de pescado, el azúcar y el aceite de ajonjolí en un bowl pequeño.
3. Sofríe las tiras de pimiento morrón ya que cambia de color, sofríe también la cebolla
4. Incorpora todo carne molida cocida, pimiento morrón, cebolla, las espinacas, el ajonjolí negro, integra bien Cocina hasta que la espinaca se marchite. Quita del fuego y agrega el resto del aderezo, tapa la olla.
5. Sirve solo o con arroz blanco

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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Carne molida con espinacas estilo asiático. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!