Choripan en baguette

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Choripan en baguette. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Choripan en baguette is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Choripan en baguette is something which I've loved my whole life.

Many things affect the quality of taste from Choripan en baguette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choripan en baguette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choripan en baguette is 1 racion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Choripan en baguette estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Choripan en baguette using 24 ingredients and 15 steps. Here is how you can achieve it.

#chorizoclase9

Ingredients and spices that need to be Get to make Choripan en baguette:

1. chorizo argentino
2. 100 g carne molida de res
3. 100 g carne molida de cerdo
4. 50 g tocino
5. 8 g sal
6. 5 g chile en polvo
7. 4 g pimienta negra (polvo)
8. 4 g orégano seco (polvo)
9. 4 g tomillo seco (polvo)
10. 5 g nuez moscada (polvo)
11. 5 g ajo en polvo
12. 100 ml vino tinto
13. Tripa de cerdo
14. choripan
15. baguette
16. chorizo argentino
17. 30 g perejil
18. 5 g orégano
19. 40 g ajo
20. 100 g cebollín
21. 38 ml jugó de limón
22. 150 ml aceite de maíz
23. 17 g chile serrano rojo
24. 100 ml vinagre blanco

Instructions to make to make Choripan en baguette

1. Tendremos nuestro mise han place para elaborar el chorizo argentino.
2. Las carnes molidas y el tocino los juntaremos e incorporamos.
3. Incorporamos todas las especias muy bien.
4. Agregar el vino tinto
5. Lavaremos muy bien la tripa de cerdo y reservamos.
6. Con un embudo elaborado o normal, meteremos un extremo de la tripa de cerdo y del otro extremo haremos un nudo.
7. Pondremos la mezcla de carne en el embudo y empujar con cuidado de manera que quede en la tripa.
8. Una vez terminado, guardar en un recipiente y llevar a refrigeración.
9. Ahora tendremos listos nuestro mise han place de nuestro choripan.
10. Cortaremos finamente el cebollín, perejil, laurel y el ajo y reservamos
11. Todo lo que picamos los pondremos en un bowl.
12. Incorporar el aceite y el vinagre blanco y con la ayuda de un batidor globo batir muy bien.
13. Por otro lado, poner un sartén a fuego y pondremos nuestro chorizo argentino a cocinar sin nada de aceite.
14. Nuestro pan lo cortaremos a la mitad, y llevaremos a tostar en un sartén a mantequilla.
15. Una vez listo el chorizo poner en el pan y poner encima el chimichurri y listo a disfrutar

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Choripan en baguette. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!