Empanada de carne picada

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Empanada de carne picada. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Empanada de carne picada is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Empanada de carne picada is something which I've loved my entire life.

Many things affect the quality of taste from Empanada de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de carne picada estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Empanada de carne picada using 14 ingredients and 8 steps. Here is how you cook that.

Emapanada de carne rápida de hacer

Ingredients and spices that need to be Make ready to make Empanada de carne picada:

1. 1 lámina hojaldre
2. 200 gr carne picada
3. 1 zanahoria
4. 1 cebolla mediana
5. 2 tomates rojos
6. 1 pimiento verde
7. 1/2 pimiento rojo
8. 2 ajitos
9. 4 cdas tomate frito
10. pisca sal y azúcar
11. pimienta
12. orégano
13. aceite de oliva
14. 1 clara de huevo

Instructions to make to make Empanada de carne picada

1. Picar todas las verduras y hacer un sofrito,
2. Ahora añadir el tomate picado freir y añadir la carne y freir hasta que tome color,
3. Una vez guisada la carne añadir las especias tomate frito la sal,
4. Guisar por 15 minutos y drenar ecceso de jugo.
5. Estirar hojaldre y formar una empanada,
6. Barnizar con clara de huevo,
7. Hornear por 15 min o hasta dorar.
8. Horno 180º.

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So that's going to wrap it up with this special food Recipe of Homemade Empanada de carne picada. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!