Lasaña de plátano macho

Lasaña de plátano macho

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Lasaña de plátano macho. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lasaña de plátano macho is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Lasaña de plátano macho is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lasaña de plátano macho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de plátano macho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de plátano macho is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de plátano macho estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can have Lasaña de plátano macho using 16 ingredients and 5 steps. Here is how you cook that.

Ya había visto que estaba de moda una lasaña de plátano y desde entonces tenía el antojo y la curiosidad de probarla. Aquí te dejo mi versión, espero que te guste tanto como a mí.

Ingredients and spices that need to be Make ready to make Lasaña de plátano macho:

  1. 3 pzas plátanos macho grandes
  2. 700 gr carne de res molida
  3. 2 pzas zanahorias chicas
  4. 2 pzas papas chicas
  5. 3 pzas jitomates
  6. 1/2 tetrapack chico puré de tomate
  7. 1/5 pza cebolla
  8. 3 dientes ajo
  9. 4 cucharadas aceitunas negras
  10. al gusto sal y pimienta
  11. 1 pizca sal de ajo
  12. 1 pizca canela
  13. 1 pizca orégano
  14. Cantidad necesaria aceite
  15. 1 chorrito vino tinto
  16. 250 gr queso mozzarella

Instructions to make to make Lasaña de plátano macho

  1. Picar en cubos las zanahorias y papas y cocer con agua y sal. Por otro lado, acitronar cebolla y ajos finamente picados, agregar jitomate picadito.
  2. Agregar la carne y sazonar con sal, pimienta, canela, orégano y sal de ajo. En cuanto la carne esté cocida agregar las papas y zanahorias, puré de tomate y un chorrito de vino tinto. Dejar cocinar 5 minutos, agregar aceitunas y retirar del fuego.
  3. En un sartén grande freír con suficiente aceite el plátano macho en láminas medianas, ni muy gruesas ni muy delgadas, por ambos lados. Escurrir en servilletas de papel.
  4. Acomodar el plátano en un refractario apto mara microondas haciendo una base. Agregar la carne encima y el queso, repetir una vez más y terminar con queso por encima. Calentar en microondas por 3 minutos y servir. Listo! Quedó muy rica 👌🏼😍

As your experience as well as confidence expands, you will certainly discover that you have more all-natural control over your diet regimen and also adapt your diet plan to your personal preferences over time. Whether you intend to offer a dish that utilizes fewer or even more components or is a little bit essentially zesty, you can make simple changes to achieve this goal. Simply put, begin making your recipes promptly. When it comes to fundamental food preparation abilities for novices you do not need to discover them but only if you master some basic food preparation strategies.

This isn't a full overview to quick as well as very easy lunch dishes however its good something to chew on. Ideally this will get your innovative juices moving so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Lasaña de plátano macho. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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