Lentejas, albóndigas en salsa, arroz y aguacate

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Lentejas, albóndigas en salsa, arroz y aguacate. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lentejas, albóndigas en salsa, arroz y aguacate is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Lentejas, albóndigas en salsa, arroz y aguacate is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas, albóndigas en salsa, arroz y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas, albóndigas en salsa, arroz y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas, albóndigas en salsa, arroz y aguacate is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas, albóndigas en salsa, arroz y aguacate estimated approx 1:00 minutos.

To get started with this recipe, we must prepare a few components. You can cook Lentejas, albóndigas en salsa, arroz y aguacate using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Lentejas, albóndigas en salsa, arroz y aguacate:

1. c/n lentejas
2. c/n arroz blanco
3. 1 zanahoria
4. 1 papa
5. c/n cebolla redonda
6. c/n cebolla larga
7. c/n tomate
8. al gusto sal
9. al gusto ajo en polvo
10. al gusto caldo Maggi
11. al gusto pimienta
12. c/n carne molida
13. al gusto especias finas hierbas
14. al gusto condimentos
15. 1 huevo
16. c/n harina

Instructions to make to make Lentejas, albóndigas en salsa, arroz y aguacate

1. Para las lentejas:
   Después de lavarlas muy bien, las pongo a cocinar en agua y un poco de Maggi.
   Mientras tanto voy picando la papa y la zanahoria en cuadritos y los agrego a las lentejas ya que estén un poco más blandas.
2. En un sartén aparte pongo a freír cebollas, tomate, salpimentar, agregar sal de ajo y agregar a las lentejas cuando ya estén blandas. Hacer. Bastante sofrito para echarle a las lentejas y conservar la mitad para las albóndigas.
3. Para las albóndigas:
   En un recipiente sazona la carne molida a tu gusto, yo le puse finas hierbas, ajo en polvo, cebolla en polvo, paprika, pimienta y un huevo.
4. Empezar a formar bolitas de carne y pasarlas por la harina, y agregarlas al sartén donde esta el resto de sofrito que habíamos conservado, yo lo dejé hervir mientras le agregaba un poco de agua para que no quedara tan seco y se cocieron bien las albóndigas. Las tape y las deje cocinar por 20 minutos más.
5. Servir y disfrutar de este plato colombiano delicioso.
   Se acompaña con arroz blanco y aguacate.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Lentejas, albóndigas en salsa, arroz y aguacate. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!